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A traditional cheddar made on Manor Farm in Somerset since 1911
dense and nutty tasting cheddar that is both creamy and juicy
also produce this cheese
It is made using an Alpine starter making it reminiscent of a Gruyere or Comte
Pasteurised and suitable for vegetarians
Rachel Rachel:500g A traditional cheddar made onA nutty and mellow full flavoured semi hard goat cheese that is not too goaty. Rachel is washed regularly in brine giving it a reddish orange rind with a supple interior. Unpasteurised and suitable for vegetarians
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